I recently completed my Recurrent Emergency Crewmember Training and Recurrent Evacuation Crewmember Training in Vienna. I am known for thriving in high-pressure situations, and for my culinary, catering and wine knowledge, with a keen eye to the bottom line. I am available and willing to travel and work with limited notice. I have 2.5 years experience in the private aviation, both with owners and charter clients. I have also 2.5 years of Private Flight Catering order experience and i hold a young sommelier certificate. My qualifications are as follows: - Young sommelier ceriticate - Current Emergency and Specialized Training - Experience on following AC: - Challenger 300, 350, 604, 605, 850 - Global 5000 - Falcon 900ex, 2000 - Citation XLS - - - Bi-Lingual and Bi-Cultural I understand the true meaning of exceptional customer service and being a team player. I recognize the impact and responsibility that each team member has on the overall effectiveness and success of a company, and I believe in leading by example. I understand the importance of loyalty and dependability. I have excellent communication skills, a passion for people and a positive attitude. Given the high net worth and sophistication of your clientele, I am certain that my cultural experience will prove to be an invaluable asset to your company.

Private Aviation Experience: Avcon Jet AG, Jet Managment Company